Greens
Tossed Greens
Rocket and Spinach Greens
Dressing Room
Jalapeño Ranch | Lime Cilantro
Thousand Island | Balsamic Vinaigrette
Composed Salad
Orzo and Feta | Tuna Fish
Tomato and Mozzarella | Fruit Cocktail
Grazing
Grilled and Chilled Garden Vegetables | Cured Meats
Assorted Cheeses | Smears | Pickled Vegetables | Crostini | Flat Breads
Carving
Honey Dijon Glazed Pork-Loin
Dry Rubbed Rib-Eye
Entrees
Coriander Dusted Chicken
Poached Cod and Pineapple Salsa
Short Pasta Parmesan Cream Sauce
Rice Pilaf
Yukon Mashed Potatoes
Market Vegetable
Parsnip and Carrots with Tarragon Butter
Dessert
Chef’s Selection of Assorted Pastries Featuring
Warm Carmel Bread Pudding and Fruit Cobbler
Lunch - $21.95+Tax/Dinner & Sunday Brunch – $24.95+Tax
Children 10 yrs and under $10.95+Tax
Restaurant Opens 2 Hrs. Before Performance
Menu Subject to Change
Toss It Up
Basket Tossed Greens
Bottle Rocket and Spinach Greens
Dressing/Locker Room
Hoppin’ Jalapeño Rancho
Leapin’ Lime Cilantro
Thousand Island
Balsamic Vinaigrette
Compton Pound Salad
Over The Top Orzo and Feta | Tumbling Tuna
Toros Tomato and Mozzarella | Fruit Cocktail
Go!! G-R-A-Z-I-N-G
Grilled and Chilled Garden Vegetables | Cured Meats
Assorted Cheeses | Smears | Pickled Vegetables | Crostini | Flat Breads
Synchronized Carving
Honey Dijon Glazed Pork-Loin
Hurkey Jerk Rubbed Rib-Eye
Lunch Line
Clovers Coriander Dusted Chicken Isiscicle Radish Salad
Poached Cod and Pom Pom Pineapple Salsa
Short Pasta Parmesan Cream Sauce
Rice Pilaf
Movin’ Mashed Potatoes
Mounters Market Vegetable
Parsnip and Carrots with Tarragon Butter
Dismount and Eat Dessert
Chef’s Selection of Assorted Banana Split Trifle, Pirouette Cookie Parfait Featuring
Warm Cheer-Y Caramel Bread Pudding and Fruit Cobbler
Lunch - $21.95+Tax/Dinner & Sunday Brunch – $24.95+Tax
Children 10 yrs and under $10.95+Tax
Restaurant Opens 2 Hrs. Before Performance
Menu Subject to Change
M
Dining at the Music Hall
Director’s Suite
Group reservations only
Garden
Caprese - Tomato, Basil, Pancetta, Pear and Mozzarella
Caesar - White Anchovies, Garlic Confit and Parmesan
Wedge - Chive, Buttermilk, Smoked Onion and Bacon
Land
8oz Filet - Bourbon Peppercorn Brown Butter, Olive Oil Potato Puree and Farmers Vegetable
Sea
Seared Salmon - Spring Pea Salad and Orange Soy Glaze
Sky
Free Range Chicken - Lemon, Tarragon, Olive Oil Potato Puree and Farmers Vegetable
Earth
Vegetable Wellington - Red Pepper Coulis, Aged Balsamic and Parsley Oil
Sweet
Classic Crème Brulee and Berries
Warm Chocolate Cake and Anglaise
Dessert Bar – Assorted Confections
$35.00 per Person
Director’s Suite will accommodate up to 30 guests
Please make your group reservations today