Dining at the Music Hall Catering
buffets (minimum 15 people per buffet selection)

music hall mercado
achiote marinated breast of chicken, roasted peppers and onions
coriander crusted beef, roasted peppers and onions
cilantro lime rice
beer braised beans
green apple and jicama slaw
melon and chile fruit salad
caramel flan and assorted desserts
warm flour tortillas
$26 per person

tour of italy
panko crusted chicken with stewed tomato sauce
cheese lasagna with parmesan cream
traditional caesar salad with sourdough crouton
tomato cucumber salad, shaved red onion and black olives
broccoli rabe
short cut pasta basil pesto with toasted pine nuts
tiramisu and assorted desserts
$28 per person


(minimum 15 people per buffet selection)

east meets west
grilled chicken with honey soy glaze
5 spiced beef stir fry with sriracha drizzle
cold spicy soba noodle salad
napa cabbage slaw
steamed white rice 
sesame fried vegetables
assorted desserts
$30 per person

chisolm trail
chipotle glazed pork ribs
bbq glazed beef brisket
crunchy cabbage and apple slaw
tomato cucumber salad
roasted potato salad
shiner bock beans
canton corn and roasted peppers
caramel bread pudding with whipped cream
$32 per person


entrees – non profit $26

traditional caesar salad with herb croutons, parmesan cheese, and dressing
field green salad with grape tomatoes and sun dried tomato vinaigrette
baby spinach salad with grilled red onion, citrus segments and balsamic vinaigrette

chicken piccata with lemon caper sauce, broccolini and garlic mashed potatoes
chicken marsala with mushroom pan jus, parsley potatoes and grilled squash
panko crusted chicken with herbed orzo, parmesan and tomato
chicken saltimbocca with mascarpone mashers and seasonal vegetables

mustard glazed pork loin with whipped sweet potatoes and wilted spinach
spice rubbed pork loin with warm potato salad and sautéed green beans

grilled flank steak with shallot whipped potatoes and buttered asparagus

pan seared tilapia with lemon butter, wild rice pilaf and seasonal vegetable

israeli couscous with sun dried tomato pesto and roasted mushrooms

coconut cake
old fashioned chocolate layer cake
cream cheese frosted carrot cake
classic cheese cake with strawberry puree
chocolate mousse with fresh seasonal berries
banana wafer pudding

catering – passed

four selections| $15 per person
peach compote, black pepper, and goat cheese on crostini $3
sundried tomato and mushroom on toasted baguette $3
smoked chicken salad lettuce boat $3
sumac scented hummus pita crisp $3
texas tea brined chicken skewer with chile aioli $3
shrimp spring roll with chili plum dipping sauce $4
beef wellington with horseradish aioli $4
mini crab cakes with tabasco remoulade $4
bacon wrapped quail with jalapeño honey glaze $4
bourbon glazed beef skewer $4
red lettuce cups stuffed with crab salad $5
seafood ceviche “spoons” $5
petite lobster roll, micro greens $5

state “flair” of texas
mini shrimp corny dogs with chipotle ketchup $5
mini fried candy bars $2
chicken fried bacon $2
tempura fried avocado $4
fried pork belly pickled vegetables $3
fried strawberries and cream $3


catering - plated

basil pesto basted breast of chicken with shallot whipped potatoes, sautéed broccolini   $25
chicken roulade with florentine stuffing, tomato vinaigrette, garlic whipped potatoes and glazed carrots   $28
chicken marsala with rich mushroom, onion gravy, chive whipped potatoes and asparagus   $27
chicken wellington with mushroom duxelle, puff pastry, potato puree and roasted zucchini   $30
coq au vin braised chicken, roasted tomatoes, forest mushrooms and bulb onions   $30

mustard glazed salmon with shallot whipped potatoes and sautéed broccolini   $30
herb crusted mahi mahi with olive orzo salad and sautéed green beans   $32
seared sea bass with butternut squash puree and roasted mushroom   $38
lobster ravioli with minted lemon and parmesan butter and peas   $42
seared scallops with braised greens, olive oil potato puree and mustard brown butter    $45

grilled filet with 3 cheese potato cake, asparagus and red wine demi glaze   $40
beer braised short rib with mascarpone polenta and roasted root vegetables   $40
5 spiced pork tenderloin with jasmine rice, baby bok choy and orange chile glaze   $38
seared veal chop with chive whipped potatoes and sautéed squash   $45

beggars purse with israeli couscous with mushrooms, sundried tomatoes and parsley pistou   $28
vegetable lasagna with sundried tomato pesto and cured olives   $28
quinoa risotto with roasted vegetables and wilted spinach   $28
portobello steak with sweet and sour lentil stew and poached farm egg   $29


maestro salon menu
all food serves six (6) to eight (8) guests

eggplant caponata, chick pea puree, cream goat cheese, cumin scented pita, crostini $25

chips and salsas
fire roasted tomato salsa, tomatillo salsa, guacamole, tortilla chips $30

artisan cheese
skillet toasted nuts, fruit, crackers $50

smoked turkey sandwiches
leaf lettuce, lemon aioli, house fried chips $60

chefs selection dried meats, house made pickled vegetables, mustard, toasted bread $60

fish and chips
ahi tuna, asian flavors, pickled cucumber, house fried root chips $70

bite size pastries and cookies $60